|
 |
ENTREES...
Mild Lamb Curry
Heat 4 tbsps of the oil over medium heat and add the cardamoms, cloves, peppercorns and cinnamon, fry for 1 - 2 minutes. Add the lamb and fry until browned. Transfer the lamb to a dish and discard the whole spices.Add the remaining 2 tbsps vegetable oil and fry onion, garlic and ginger for about 5 - 6 minutes.Add the coriander, cumin, chili and salt and cook for a further 4 minutes over a medium heat. Gradually stir in the yoghurt until it is absorbed. Return the meat to the pan along with any liquid. Add water to just cover the meat. Bring to a simmer, cover and cook for about 50 - 60 minutes or until the meat is tender.Add garam masala and cook for 1 minute, stirring to mix the garam masala through. Garnish with chopped cilantro and serve with rice. Serves 4.
| |