INDIA...
Continent of Asia - "A Land of Diversity and Contrast" Between the deserts of Rajasthan in the west, the northern slopes of the Himalayas, the lush forests of Assam in the east and the spice-laden Malabar Coast to the south, lies a land of regional variety. India's cuisine is as regional and diverse as the land and its people.
Indian cuisine has been shaped throughout the centuries by invaders and religion alike. Spices have been an integral part of Indian cuisine for over three thousand years, and are the reason why Indian food is enjoyed throughout the world.
What better way to experience the wonderful cuisine, than to travel there and sample their food.
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